Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
In the province of Sud-Sardegna, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Gonnesa (SU)
The restaurant of l'Orizzonte offers typical cuisine prepared with fresh and seasonal ingredients, often from zero-kilometers away. Average menu price: €30. An…
Narcao (SU)
The restaurant at Agriturismo Punta Su Cunventu offers an authentic gastronomic experience rooted in the traditions of Sulcis and Sardinia. In a warm and welcom…
Carbonia (SU)
Il Paradiso's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. The restaurant has 80…
Iglesias (SU)
The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade. Guests may even tak…
San Giovanni Suergiu (SU)
A warm and informal atmosphere where Mediterranean cuisine meets the flavors of Sulcis. The menu follows seasonality: handmade pasta, vegetables from the garden…
Tratalias (SU)
In the heart of Sulcis, the restaurant of Agriturismo Medau Becciu is the place where Sardinian cuisine returns to its essence: seasonal ingredients grown on th…
Tratalias (SU)
At Santa Lucia, you eat what is grown on the farm and in nearby fields, following the rhythm of the seasons. The simple and well-kept dining room overlooks the…
Tratalias (SU)
In the restaurant of Agriturismo Su Meurreddu, Sardinian cuisine comes to life in a rustic and welcoming atmosphere, where each dish tells a story of territory,…
