The restaurant at Farm-house Subistentu

Iglesias (Sud-Sardegna) — Sardinia

4,5/5 (12 reviews) · Google 4,1/5 (257)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Restaurant photos1 Subistentu Restaurant photos2 Subistentu
Open to the public

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Farm-house Subistentu — Iglesias

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Type of cuisine

Traditional local cuisine

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The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade. Guests may even take part in preparing meals. The wholesome foods are guaranteed by the farmhouse owners, since everything is grown and picked on site. Guests may choose the meal plan best suited to them: bed & breakfast, half-meal or whole-meal plan. You may also participate in zootechnic activities, assist in cheese and ricotta production, and tastings.
Lo.girillu Spinosu, 09016 Iglesias — Sud-Sardegna, Sardinia
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FAQ

Is the restaurant at Subistentu open to the public?

Yes, the restaurant at Subistentu is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Subistentu?

Yes, the restaurant at Subistentu offers Traditional local cuisine cuisine.