The restaurant at Farm-house Subistentu

Iglesias (Sulcis Iglesiente) — Sardinia

4,5/5 (13 reviews) · Google 4,1/5 (257)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Subistentu Restaurant photos2 Subistentu
Open to the public

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Farm-house Subistentu — Iglesias

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Type of cuisine

Traditional local cuisine

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The cooking respects traditional Sardinian recipes: you may savor ravioli, malloreddus, and other delicious local specialties, all homemade. Guests may even take part in preparing meals. The wholesome foods are guaranteed by the farmhouse owners, since everything is grown and picked on site. Guests may choose the meal plan best suited to them: bed & breakfast, half-meal or whole-meal plan. You may also participate in zootechnic activities, assist in cheese and ricotta production, and tastings.

Ceremonies and events

Weddings Tastings and food & wine events Birthdays, christenings, communions Educational farm Corporate events

Lo.girillu Spinosu, 09016 Iglesias — Sulcis Iglesiente, Sardinia
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Would you also like to stay overnight?

Discover the full property — Farm-house Subistentu

FAQ

Is the restaurant at Subistentu open to the public?

Yes, the restaurant at Subistentu is open to the public, not only to the property's guests.

Can ceremonies be held at Subistentu?

Yes, Subistentu hosts weddings, tastings and food & wine events, birthdays, christenings, communions, educational farm, corporate events.