The restaurant at Farm-house Fighezia

Fluminimaggiore (Cagliari) — Sardinia

4,5/5 (4 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Open to the public

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Farm-house Fighezia — Fluminimaggiore

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Type of cuisine

Traditional local cuisine

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Home cooking offers first dishes simple and natural: the morning buffet breakfast on the veranda with locally produced like jam yogurt, milk and coffee, tea and herbal teas, breads, biscuits and cereals. Dinner is based on seasonal local products. Pasta dishes, risottos, soups and fregola; second courses of meat, legumes, vegetables and cheeses. Fruit, dessert and coffee liqueurs of the house. Guests may choose to eat together helping to create a warm and nice atmosphere, or reserve a table separated with more intimacy. On request there is also a vegetarian menu.

The menu

Home cooking offers first dishes simple and natural: the morning buffet breakfast on the veranda with locally produced like jam yogurt, milk and coffee, tea and herbal teas, breads, biscuits and cereals.

Dinner is based on seasonal local products. Pasta dishes, risottos, soups and fregola; second courses of meat, legumes, vegetables and cheeses. Fruit, dessert and coffee liqueurs of the house. Guests may choose to eat together helping to create a warm and nice atmosphere, or reserve a table separated with more intimacy.

On request there is also a vegetarian menu.
Località Fighezia, 09010 Fluminimaggiore — Cagliari, Sardinia
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FAQ

Is the restaurant at Fighezia open to the public?

Yes, the restaurant at Fighezia is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Fighezia?

Yes, the restaurant at Fighezia offers Traditional local cuisine cuisine.