Farm-house Fighezia

Description Fighezia

The Agriturismo and B&B Fighezia is located in southwest Sardinia, in the Sulcis-Iglesiente region, between the town of Fluminimaggiore and the Buggerru coast, just 4 km from the sea. The accommodation facilities, set in a panoramic location with sea views, are immersed in the lush Mediterranean scrub.

The buildings face a stunning landscape that stretches across the Iglesiente mountains and the western coast's sea. The agriturismo consists of four separate buildings: the main structure houses the kitchen and restaurant with a closed veranda accommodating 50 to 60 guests, while the accommodations are located in three separate buildings, about 50 meters from the dining area.

The recently built accommodations have been constructed following eco-friendly building principles. Some are made of raw earth bricks (ladiri), while others use local materials such as reeds for the roofing.

The central building features a common room with a small library and a board game area, as well as restroom facilities accessible for people with disabilities. In the garden, there is a relaxation area with a ping pong table.

Description rooms

The structures are immersed in the typical mediterranean vegetation composed of strawberry trees, heather, cork oaks, rushes and olivastri. The farmhouse is composed of four separate buildings: in the central body are the kitchen and the dining room with closed veranda for 50/60 covered. The accommodations are made in three small separate buildings In total we have 10 air-conditioned rooms, double, triple and if necessary even quadruple. All with sea view, veranda and a private bathroom, simple and rustic furniture. The structures are made by following criteria of the green building, using paints produced wax-based virgin d'api, bricks in raw earth and local materials such as the barrels used for the construction of the roofs.

Services Farm-house

restaurant Farm-house Fighezia

Home cooking offers first dishes simple and natural: the morning buffet breakfast on the veranda with locally produced like jam yogurt, milk and coffee, tea and herbal teas, breads, biscuits and cereals. -
Dinner is based on seasonal local products. Pasta dishes, risottos, soups and fregola; second courses of meat, legumes, vegetables and cheeses. Fruit, dessert and coffee liqueurs of the house. Guests may choose to eat together helping to create a warm and nice atmosphere, or reserve a table separated with more intimacy. -
On request there is also a vegetarian menu.

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