The restaurant at Farm-house Sa Tanca

Arbus (Cagliari) — Sardinia

4,8/5 (5 reviews) · Google 4,5/5 (144)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

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Farm-house Sa Tanca — Arbus

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Type of cuisine

Traditional local cuisine

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The restaurant at sa tanca offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to discover the flavors of the territory.

The menu

The products coming from the Farm of the Agritourism Sa Tanca are prepared, cooked and served according to the ancient traditional recipes of typical Sardinian cuisine:
Appetizers of cured meats, stuffed vegetables and preserved vegetables in oil. First courses of fresh pasta (cruguxionis with ricotta and malloredus alla campidanese).

Second courses of meat (roasted suckling pig on the spit and lamb or sheep stew). Side dishes of vegetables and cheeses. Fresh seasonal fruit.

Typical Sardinian sweets (seadas). Red and white wine of local production. Myrtle liqueur and Limoncello.

All of this accompanied by a service seasoned with great kindness and professionalism.
Località Sa Tanca - Montevecchio, 09031 Arbus — Cagliari, Sardinia
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FAQ

Is the restaurant at Sa Tanca open to the public?

Yes, the restaurant at Sa Tanca is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Sa Tanca?

Yes, the restaurant at Sa Tanca offers Traditional local cuisine cuisine.