The restaurant at Farm-house Agrifoglio

A warm and informal atmosphere where Mediterranean cuisine meets the flavors of Sulcis. The menu follows seasonality: handmade pasta, vegetables from the garden, selected meats and homemade desserts. Oil, aromatic herbs and many ingredients come directly from the surrounding countryside, for simple, fragrant and genuine dishes. The dining room is welcoming, with an essential table setting; on mild evenings, dinner is also served outdoors, among the greenery of the garden. Upon request, vegetarian, vegan and gluten-free options are available, with particular attention to intolerances. The wine list favors Sardinian labels, perfect for accompanying fregole, fish soups, grilled second courses and local cheeses. Attentive yet discreet service and generous portions complete the experience, ideal for couples, families and groups seeking authenticity and peace just minutes from the sea.