Farmhouse restaurants in Sardinia

Traditional cuisine, farm-to-table products and authentic atmosphere

5 restaurants found

Porcetto allo spiedo, pecorino sardo, culurgiones, and myrtle: Sardinian cuisine has strong and ancestral flavors that island agritourism preserves with pride.

Ristorante Su Recreu - Ittiri (SS)
Open to the public
45 € per person
Farm-house 4,8/5 (1)

Su Recreu

Ittiri (SS)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered in our home)…

Ristorante Su Leunaxiu - Soleminis (CA)
Open to the public
40 € per person
Farm-house 4,3/5 (4)

Su Leunaxiu

Soleminis (CA)

Traditional local cuisine Vegan cuisine
200 coperti Cerimonie Prodotti propri

We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste experi…

Ristorante Il Paradiso - Carbonia (SU)
Open to the public
Farm-house 4,9/5 (4)

Il Paradiso

Carbonia (SU)

Traditional local cuisine Vegetarian cuisine
80 coperti Cerimonie Prodotti propri

Il Paradiso's restaurant offers typical, vegetarian, gluten-free cuisine prepared with fresh, seasonal ingredients, often sourced locally. The restaurant has 80…

Ristorante La Genziana - Alghero (SS)
Guests only
Farm-house 4,5/5 (20)

La Genziana

Alghero (SS)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

Guests opting for half-board are served dinner after sunset in the same eating area: typical Sardinian dishes accompanied by local Alghero wines. Beginning with…