Farmhouse restaurants in Sardinia

Traditional cuisine, farm-to-table products and authentic atmosphere

6 restaurants found

Porcetto allo spiedo, pecorino sardo, culurgiones, and myrtle: Sardinian cuisine has strong and ancestral flavors that island agritourism preserves with pride.

Ristorante Su Recreu - Ittiri (SS)
Open to the public
45 € per person
Farm-house 4,8/5 (1)

Su Recreu

Ittiri (SS)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

Our cuisine is a blend of tradition and innovation, our dishes are revisited in a modern key, our guest (guest because they are hosted and pampered in our home)…

Ristorante Su Leunaxiu - Soleminis (CA)
Open to the public
40 € per person
Farm-house 4,3/5 (4)

Su Leunaxiu

Soleminis (CA)

Traditional local cuisine Vegan cuisine
200 coperti Cerimonie Prodotti propri

We offer you a traditional cuisine rich in specialties from Sardinian culture, sometimes reinterpreted with a modern twist to surprise you with new taste experi…