Traditional cuisine, farm-to-table products and authentic atmosphere
29 restaurants found
In the province of Catania, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Giarre (CT)
Codavolpe's restaurant offers typical cuisine prepared with fresh and seasonal ingredients, often sourced locally. An authentic gastronomic experience to discov…
Santa Maria Di Licodia (CT)
The Corte Aragonese restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from zero kilometers away. An authentic gas…
Riposto (CT)
The restaurant at Dell' Etna offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to dis…
Randazzo (CT)
The restaurant at Etna quota mille offers typical cuisine prepared with fresh and seasonal ingredients, often from local sources. An authentic gastronomic exper…
Castiglione Di Sicilia (CT)
The restaurant at Etna Wine offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experien…
Castiglione Di Sicilia (CT)
The restaurant at Il Picchio Golf Resort offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic…
Acireale (CT)
Il Sole e il Sale's restaurant offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to d…
Randazzo (CT)
The restaurant at Parco Statella offers typical cuisine prepared with fresh and seasonal ingredients, often at zero kilometers. An authentic gastronomic experie…
Riposto (CT)
The restaurant, open to the public, consists of a set menu that changes every day. The restaurant offers traditional dishes of meat, fish and vegetables, accomp…
