La Fontanella
Suvereto (LI)
Welcome to "La Foresteria" La Fontanella Farm House's Restaurant.... where we've chosen to offer our guest a typical local menù, using high quality ingredients…
Traditional cuisine, farm-to-table products and authentic atmosphere
69 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Suvereto (LI)
Welcome to "La Foresteria" La Fontanella Farm House's Restaurant.... where we've chosen to offer our guest a typical local menù, using high quality ingredients…
Pomarance (PI)
The restaurant at Aia Leccioni offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at zero kilometer distance. An authentic gast…
Foiano Della Chiana (AR)
Poggio San Piero is a family-run agriturismo near Foiano della Chiana where you come to eat well. The kitchen follows traditional Tuscan recipes using fresh, lo…
Quarrata (PT)
The restaurant at La Casa di Rodo offers typical local cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experien…
Licciana Nardi (MS)
La Miona in Licciana Nardi is a restaurant run by Adolfo Petralli and his wife Carla. It offers dining only, with no rooms or overnight accommodations. The esta…
Monte Argentario (GR)
At the agriturismo we offer catering services (dinner) with an à la carte menu featuring Maremma cuisine: meat and seasonal vegetables, using products from our…
San Miniato (PI)
The restaurant at Sette Soldi offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero. An authentic gastronomic experie…
Greve In Chianti (FI)
Our winery offers tastings on a panoramic terrace, light lunches, and cooking classes featuring our own products alongside organic, locally sourced ingredients.…