Belagaggio
Torrita Di Siena (SI)
Our cuisine is based on traditional recipes passed down through generations that preserve the authenticity and taste of times past, also thanks to the careful s…
Traditional cuisine, farm-to-table products and authentic atmosphere
257 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Torrita Di Siena (SI)
Our cuisine is based on traditional recipes passed down through generations that preserve the authenticity and taste of times past, also thanks to the careful s…
San Gimignano (SI)
The first building of the estate, right next to the entrance, is the old cellar and the place where the grapes were dried. Today, following a careful restoratio…
San Vincenzo (LI)
At the Restaurant-Pizzeria Ghiacci Vecchi, open at dinnertime, it is possible to taste the Tuscan cuisine in a friendly atmosphere, with typical and common dish…
Bagni Di Lucca (LU)
Our restaurant is open for dinner every day from June 15 to September 15. During the rest of the year from Friday to Sunday, only by reservation. For groups, we…
Volterra (PI)
Upon request we have a restaurant available for our guests and for the public.
Montepulciano (SI)
In the agritourism `` Le Stringaie`` it is possible, upon reservation, to taste our simple, genuine and tasty cuisine made with products from our garden and our…
Rufina (FI)
The restaurant at L'Oasi di Cice offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €30. An authentic…
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Villa Collemandina (LU)
The restaurant at pane e olio offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. Average menu price: €30. An authentic gas…
Calci (PI)
Ours is a small restaurant open only on request and with a limit of 12 seats at the table. Since we cook specially, we send a proposal of dishes to choose from…
Manciano (GR)
Possibility of the typical Tuscan restaurant at the request of the guests of the hotel.
Grosseto (GR)
Our AGRIRISTORANTE, a family-run establishment, uses only products from our organic vegetable garden and locally sourced ingredients, as well as I. G. P. Tuscan…
Fivizzano (MS)
fresh products from our organic farm and from local producers, vegetables, wines, meats and cheeses. internal stone room and external room under the wooden perg…
Castelnuovo Val Di Cecina (PI)
In the Sant'Emila farm (50 m from the swimming pool and a few meters from the Noce and Mandorlo and 300 from the Santa Caterina farm where there are the Grande…
Certaldo (FI)
The Cameli Guido restaurant offers traditional local cuisine prepared with fresh and seasonal ingredients, often sourced from km zero. Average menu price: €35.…
Castellina In Chianti (SI)
Gourmet restaurant with refined dishes offered by chef Maurizio Bardotti. In addition you will find a selection of traditional dishes in a Tuscan menu. 2020 mar…
Pomarance (PI)
From grain to plate We don't have a fixed menu because our menu consists of fresh products that we harvest daily from our organic garden, based on seasonality a…
San Giovanni D'Asso (SI)
In the heart of Crete Senesi and Val d'Orcia, land renowned for white truffle, Pecorino and the famous Brunello, an ideal place for those who wish to spend a fe…
Pescaglia (LU)
Upon request, only guests of the farmhouse can enjoy traditional dinners featuring our own produce or local products.
Pontassieve (FI)
The restaurant at Casale le Pergole offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. Average menu price: €24. A…