The restaurant at Farm-house San Carlo

From Grain to Plate

We do not have a fixed menu because the menu consists of fresh products that we harvest daily from our organic vegetable garden, based on seasonality and the generosity of the land, however we guarantee you that every evening we prepare exclusively for our guests a menu that includes the following courses:

+ appetizer with vegetables from the garden, cured meats, artisanal organic cheeses from Val di Cecina, jams, honey;
+ organic artisanal pasta of our own production with ancient grain seed blends, which we have reintroduced in our crops;
+ game and local meats;
+ homemade desserts with local eggs and flours of our own production.

Price 35 euros per person – including water and organic wine of our own production

Our restaurant is small and welcoming in perfect style with the farm and in line with current rules for social distancing.

The restaurant is located in the San Carlo farmhouse and has access to the garden and the Tuscany agritourism restaurant terrace. Guests staying at I Reucci can reach our restaurant by walking a small country road for approximately 600 m. In summer breakfast is served on the terrace with panoramic views over the Cecina river valley.

For breakfast you can enjoy our jams and our homemade desserts, upon request it is possible to book the "farmer's breakfast" based on cured meats and cheeses typical of our area. Here you will find the photo gallery of the breakfast service. Tuscany agritourism restaurant

In high season, we offer dinners with typical Tuscan menus and local products twice a week; half board available every day upon request for at least 8 people.

For children up to 10 years old 50% discount.