The restaurant at Farm-house Belagaggio

Our cuisine is based on traditional recipes passed down through generations that preserve the authenticity and taste of times past, also thanks to the careful selection of local and premium ingredients. Dishes are prepared using exclusively "short supply chain" products, that is products from us or food purchased directly from agricultural producers in the area. This guarantees freshness, quality and seasonality of the product. The aromas and flavors of the cuisine are enhanced by the refinement of extra virgin oil produced from the olives of our land - ORGANIC and DOP TERRE DI SIENA. Typical cured meats of cinta, wild boar, pecorini with jams and honey. Fresh pasta made strictly by hand: PICI, PAPPARDELLE, RAVIOLI, GNOCCHI. Traditional sauces: AGLIONE, RAGÙ DELLA TRADIZIONE TOSCANA, SUGO ALL'OCIO and CINGHIALE. In certain periods of the year you will also find the renowned RIBOLLITA, FEGATELLI, CINGHIALE IN UMIDO and PEPOSO DI CHIANINA. Meats with quality certificates: FIORENTINA, TAGLIATA, FILETTO and much more. To conclude sweetly... many refined and delicious desserts. Healthy and authentic eating as our culinary tradition demands.