Farmhouse restaurants in Veneto

Traditional cuisine, farm-to-table products and authentic atmosphere

9 restaurants found

Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.

Ristorante Da Merlo - Venice (VE)
Open to the public
29 € per person
Farm-house 4,7/5 (1)

Da Merlo

Venice (VE)

Traditional local cuisine Vegetarian cuisine
Cerimonie

The restaurant at da Merlo agriturismo offers typical local cuisine prepared with fresh, seasonal ingredients, often from km zero. Average menu price: €29. An a…

Ristorante Massimago - Mezzane Di Sotto (VR)
Open to the public
90 € per person
Farm-house

Massimago

Mezzane Di Sotto (VR)

Traditional local cuisine Vegan cuisine
30 coperti Cerimonie

The restaurant at Massimago offers typical cuisine, vegan, vegetarian, and gluten-free prepared with fresh, seasonal ingredients, often sourced locally. The res…

Ristorante Rechsteiner - Ponte Di Piave (TV)
Open to the public
Farm-house 5,0/5 (3)

Rechsteiner

Ponte Di Piave (TV)

Traditional local cuisine Vegetarian cuisine
100 coperti Cerimonie Prodotti propri

The rechsteiner restaurant offers typical, vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. An authentic gastronomic experienc…

Ristorante Taglio Del Re - Jesolo (VE)
Open to the public
Farm-house 4,7/5 (2)

Taglio Del Re

Jesolo (VE)

Traditional local cuisine
Cerimonie Prodotti propri

We transform our raw materials (meats and vegetables) and propose dishes from the Veneto tradition and our family's heritage. We raise: goats, donkeys, poultry,…

Ristorante Corte Pellegrini - San Martino Buon Albergo (VR)
Open to the public
Farm-house 4,5/5 (3)

Corte Pellegrini

San Martino Buon Albergo (VR)

Traditional local cuisine
Cerimonie

Francesco, son of Bernardo, manages its own restaurant supported by a young and dynamic, seeking simple plates with choice of raw material in respect of traditi…