The restaurant at Farm-house Saride

The dining room, with 50 covers, offers typical Sardinian cuisine dishes including house-produced cured meats, homemade pasta and typical Sardinian desserts. Here are some typical dishes of Sardinian cuisine: gnocchi and ravioli with wild boar sauce, and excellent ricottelle. At agriturismo Saride all appetizers as well as the other menus are of our own production: pancetta, sausage, olives, preserves, etc... First courses: gnochetti alla sarda, ricotta ravioli with sauce, and tagliatelle with wild boar sauce. Second courses: porcetto, roasted and braised lamb, side dishes: potatoes and seasonal vegetables, desserts: seadas, and typical Sardinian desserts; digestifs: mirto, limoncello, and other specialties are all of our own production.