The restaurant at Farm-house Saride

Alghero (Sassari) — Sardinia

4,4/5 (3 reviews) · Google 4,3/5 (88)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Saride Restaurant photos2 Saride Restaurant photos3 Saride Restaurant photos4 Saride Restaurant photos5 Saride Restaurant photos6 Saride
Open to the public

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Farm-house Saride — Alghero

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Type of cuisine

Traditional local cuisine

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The dining room, with 50 covers, offers typical Sardinian cuisine dishes including house-produced cured meats, homemade pasta and typical Sardinian desserts. Here are some typical dishes of Sardinian cuisine: gnocchi and ravioli with wild boar sauce, and excellent ricottelle. At agriturismo Saride all appetizers as well as the other menus are of our own production: pancetta, sausage, olives, preserves, etc... First courses: gnochetti alla sarda, ricotta ravioli with sauce, and tagliatelle with wild boar sauce. Second courses: porcetto, roasted and braised lamb, side dishes: potatoes and seasonal vegetables, desserts: seadas, and typical Sardinian desserts; digestifs: mirto, limoncello, and other specialties are all of our own production.
Regione Corea 360 , 07041 Alghero — Sassari, Sardinia
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Discover the full property — Farm-house Saride

FAQ

Is the restaurant at Saride open to the public?

Yes, the restaurant at Saride is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Saride ?

Yes, the restaurant at Saride offers Traditional local cuisine cuisine.