Restaurant Il Mirto

Chef Sebastiano curates the menu, cooking with his family using produce from the farm. The dining room features both indoor and outdoor spaces; outside there's a play area nestled in the greenery where children can enjoy themselves while parents dine at leisure. During summer, every evening features a typical Sardinian menu that changes according to the availability of fresh produce. Guests staying here can also enjoy a lighter half-board menu that varies daily, designed for multiple consecutive evenings. On Ferragosto, the restaurant opens for lunch as well.