Bio Farm Cucchè is the agricultural business of the Patteri family in Dorgali: four generations spanning almost a century of history. Great-grandfather Ciriaco started with a small plot of land; today the farm extends across 75 hectares where livestock is raised.
The rooms—single, double, or triple—always include breakfast: sweet, abundant, with homemade jams and yogurt, served in the common room or outdoors. Those who also want savory options can pay a supplement. In the evening, it's possible to dine with a cold meal in country style, among the farm's products and the sunset over the countryside.
Every Saturday, subject to minimum enrollment, a fresh pasta workshop is held open to adults and young people from 14 years old. Upon request, private workshops can also be organized, starting from 250 euros for two people, on a date to be agreed upon.
From here you can reach the beaches of Cala Luna, Cala Mariolu, and Cala Fuili, as well as the archaeological sites of Tiscali, Serra Orrios, and the Tomba dei Giganti.
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