Nestled in a 25-hectare estate, primarily cultivated with olive groves and vineyards, this family-run agriturismo is surrounded by Mediterranean vegetation, which enhances the landscape with an authentic and evocative atmosphere. The land is crossed by the Rio Littu stream and interspersed with small woodlands, making it an ideal place for outdoor walks.
The accommodation facility, dating back to the early 1950s, preserves the charm of rural architecture. The restoration of existing buildings has resulted in comfortable and well-maintained row rooms, all equipped with private bathrooms. The windows are fitted with roll-up mosquito nets and shutters, ensuring a pleasant and relaxing stay.
The agriturismo’s cuisine is based on local culinary traditions, featuring homemade dishes prepared according to Dorgalese recipes. Most ingredients come from the farm itself, while others are sourced from nearby local farms, maintaining a strong focus on quality and authenticity.