In San Vero Milis, just a few kilometers from Cabras, Daniela and Mauro have been running their agriturismo for over 25 years. The rooms have independent entrances. Mauro tends the vegetable garden and orchard, while Daniela cooks traditional Sardinian dishes with the produce they harvest. Breakfast features homemade cakes and jams—nothing store-bought. Dinner is not served on Saturdays and Sundays.
The location is in the Sinis area, with the Sinis Peninsula Marine Protected Area and Mal di Ventre Island just a stone's throw away. From here, excursions can be organized toward the sea and the Montiferru, among beaches and archaeological sites. Those seeking outdoor activities will also find a base for the motocross track in Riola Sardo.
The rooms are designed for those who want to stay for a few days in peace and quiet: essential comfort, privacy, and a homey rhythm rather than that of a commercial establishment.
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