Masseria Del Feudo

Description Del Feudo

The farm is at 450 mt above sea level. On topographic peaks there is a calcareous terrain, whilst on medium-low slopes and along the valleys there is a predominance of marly clays. According to pedological aspects, the lands are classified as “medium-texture brown soils”. They are balanced soils and sometimes clay soils, with a good presence of main chemical elements of fertility and with a clay content of 25-30%. As far as the agronomical point of view, this kind of soil has a high potentiality for good quality tree cultivations, such as fruit tree or vineyards. 20 hectares of Masseria del Feudo are cultivated with peaches, with 13 different varieties, among which 5 late ripening yellow nectarines. Picking starts at the end of August and finishes in October. The Farmhouse is composed by 3 Suite (double+single room) and 3 Superior (double room) which have the name of the wines produced in the farm where the building is harmoniously in keeping with the colours and the aromas of surroundings.