Masseria Del Feudo

Description Del Feudo

The farm is at 450 mt above sea level. On topographic peaks there is a calcareous terrain, whilst on medium-low slopes and along the valleys there is a predominance of marly clays. According to pedological aspects, the lands are classified as “medium-texture brown soils”. They are balanced soils and sometimes clay soils, with a good presence of main chemical elements of fertility and with a clay content of 25-30%. As far as the agronomical point of view, this kind of soil has a high potentiality for good quality tree cultivations, such as fruit tree or vineyards. 20 hectares of Masseria del Feudo are cultivated with peaches, with 13 different varieties, among which 5 late ripening yellow nectarines. Picking starts at the end of August and finishes in October.

The Farmhouse is composed by 3 Suite (double+single room) and 3 Superior (double room) which have the name of the wines produced in the farm where the building is harmoniously in keeping with the colours and the aromas of surroundings.

Services Masseria