Isolated from traffic and main roads, our Bio-Agritur is located in Fai della Paganella, at the foot of the Brenta Dolomites. Our facility, opened in August 2020, is built using green building techniques and is zero-emission, as it is powered exclusively by renewable sources: a. Photovoltaic panels: the building's electricity is supplied entirely by the energy produced by the system; b. Heat pump: the building is completely heated thanks to a heat pump, powered by electricity from the photovoltaic system. This is able to provide the necessary power for underfloor heating and domestic hot water needs; c. Cisterns for collecting rainwater: the accumulated water supplies the toilets of the entire facility and is used to irrigate the crops on the north side of the building. The farmhouse has around 20 beds. Upon entering, you will immediately be enveloped in an Alpine atmosphere: in our attic rooms, the doors, windows and furnishings are made of larch wood, while the parquet flooring is made of oak wood, which conveys a warm feeling of home and comfort. Our breakfast of local organic and zero-km products will get your day off to the best possible start. We are committed to offering the delicacies of our Organic Farm and many other certified high-quality products, selecting small producers who, like us, prioritise authenticity and healthy eating. Our family-run organic farm has at heart the protection of the environment, the natural cycles of the earth and organic farming. From the very beginning, we have chosen to strive to help create a slow, sustainable economy that offers consumers zero km and certified organic horticultural and fruit products, guaranteeing the possibility to choose and buy directly from the producer.
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