On the Tenna hillside in Valsugana, Lucia and Igor built Agritur Sedici from scratch, one step at a time. The structure is connected to the family farm: vegetables and fruit come from the garden that Lucia personally cultivates, from sowing through harvest. The rooms are furnished with care. There is a wellness area for those who want to unwind during their stay. At the table arrive the products of the garden and the farm, with traceability that starts from the seed, not from harvest. Breakfast brings what the house produces. Those staying in Trentino among the fields find family management, direct and unmediated between the land and the plate.
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