The restaurant at Farm-house Podere Borgaruccio

Peccioli (Pisa) — Tuscany

4,7/5 (1 reviews) · Google 4,7/5 (88)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Open to the public

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Farm-house Podere Borgaruccio — Peccioli

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Type of cuisine

Traditional local cuisine

Discover the restaurant

Bio! Is the keyword Borgaruccio country restaurant Podere Borgaruccio is also a restaurant, in a cosy, quiet, tastefully ddecorated and welcoming atmosphere housed in the ancient cellar of the farmhouse (1700). In winter: dinner is served in two halls with brick and stone walls, near the warmth of the fireplace in the reading room. From spring to autumn: you can enjoy our dishes outside under our pergola, and savor our tasty barbecue specialties. Our specialties are typical Tuscan homemade dishes, based exclusively on fresh foods, mainly organic, biodynamic and from the season, cooked at the moment, so as to keep all their taste. To ensure the highest quality of products and a good level of service, Borgaruccio restaurant requires its guests to kindly always pre-book lunch or dinner. For organisational reasons we remind that: the time of arrival for dinner it is strictly from 20.00 to 21.00, while your arrival for lunch from 12.30 to 13.30.

The menu

Via Del Molino, 122, 56037 Peccioli — Pisa, Tuscany

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FAQ

Is the restaurant at Podere Borgaruccio open to the public?

Yes, the restaurant at Podere Borgaruccio is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Podere Borgaruccio?

Yes, the restaurant at Podere Borgaruccio offers Traditional local cuisine cuisine.