The restaurant at Farm-house Ai Casoni

Codognè (Treviso) — Veneto

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Ai Casoni Restaurant photos2 Ai Casoni Restaurant photos3 Ai Casoni Restaurant photos4 Ai Casoni Restaurant photos5 Ai Casoni Restaurant photos6 Ai Casoni Restaurant photos7 Ai Casoni Restaurant photos8 Ai Casoni
Open to the public

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Farm-house Ai Casoni — Codognè

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Type of cuisine

Traditional local cuisine

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Traditional country flavours can be savoured in all their intensity in our two dining rooms. You will enjoy the typical regional cooking with all its magical seasonal flavours. Our chef Andrea creates elegant and modecombinations for all our guests. Start with our top-quality cold meats and our pickled delicacies. Savour our home-made pasta, our ravioli. Taste spit-roasted chicken or our “al Raboso” chicken, braised beef, our stew with pears and radicchio and finish this indulgent culinary experience with our large selection of desserts. All over the year we organize themed gastronomic evening events to savour the traditional flavours of bollito, pork meat, radicchio from Treviso, mushrooms and our home-grown asparagus. Please see here a sample of our menu. It may vary according to the seasonal availability.
Via F. Ferracinii 21, 31013 Codognè — Treviso, Veneto
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FAQ

Is the restaurant at Ai Casoni open to the public?

Yes, the restaurant at Ai Casoni is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Ai Casoni?

Yes, the restaurant at Ai Casoni offers Traditional local cuisine cuisine.