In Meolo, among the vineyards of the Venetian countryside, Le Cipressine occupies what was once the stable of a farmhouse, where farmers sought shelter from winter's cold. The floor of sectioned terracotta tiles, typical of the region, and the restored wooden elements still tell that story. Four rooms, a hall dedicated to wine tastings. Giorgio Veggian's agricultural estate cultivates wine grapes: Prosecco, Chardonnay, Pinot Grigio, Cabernet Franc, Verduzzo, to be tasted and purchased on-site. Breakfast is included in the price. Venice is 30 km away, the Jesolo seaside is half an hour's drive; Big Rock, H-Farm and the Noventa outlet are about ten kilometers away. Treviso and the Venetian foothills are also nearby.
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