Farm-house Prà D'Arca (Ceggia)

Description Prà D'Arca

The agritourism ‘Pra’d’Arca’ is a small farmhouse located in the green and quiet Venetian countryside. It includes an old house built at the beginning of the 20th century, that has been recently restored and is surrounded by fields and enclose plots of land for farming of barnyard animals such as geese, ducks, chickens, rabbits, pigs, sheep and goats.
The agritourism is ideally situated for those who want to visit Venice and the beaches in Caorle, Jesolo and Eraclea. The other sights nearby are the historic towns of Portogruaro and Concordia Sagittaria.
Our guests can stay overnight in the residence “The Playtime Farm”, which has double room with bathroom and small and comfortable apartments, recently restored. Our restaurant is open on weekends.
Nearby is the little Olmè Wood, of considerable natural interest, while within our farmland there is a little wood of oak, ashe, hawthos and maple trees.
The agritourism is ideally situated for those who want to visit Venice and the beaches in Caorle, Jesolo and Eraclea. Our guests can stay overnight in the residence “The Playtime Farm”, which has small and comfortable apartments, recently restored, and a swimming pool. Our restaurant is open on weekends. We offer local food and home-made meat.

Services Farm-house

restaurant Farm-house Prà D'Arca

Our restaurant offers local and traditional dishes, prepared with fresh and natural ingredients, most of which are produced in our farm.
The restaurant is open only weekends. It is kindly requested to make a reservation.

Our menu
Since we use fresh and local ingredients, our menu changes according to the season. During the year we usually offer:
antipasto (starters) of fresh and aged cold cuts, omelette with fresh vegetables.
primi piatti (first course) of traditional risotto, gnocchi (traditional dumplings), tagliatelle (kind of pasta) and lasagna with goose or duck meat ragu (bolognese), with mixed cheeses or with seasonal vegetables (radicchio, mushrooms, pumpkin, vegetables from our plot..)
secondi piatti (main course): mixed grill (spares, sausages, bacon, lamb, chicken with traditional copolenta and grilled vegetables); goose, duck, lamb, chicken and rabbit prepared in various ways (roast, stew…).
As local red wines we serve Cabernet and Merlot, our white wines are Verduzzo, Chardonnay and Prosecco. As after dinner drink, together with coffee, you can also try our flavoured grappa (pomace brandy).

Map