Authentic experience for children, families and schools
This educational farm welcomes children, families and schools to discover the rural world: meeting the animals, harvesting in the vegetable garden, local products and hands-on workshops. Contact us for schedules, prices and to organise school trips or farm birthday parties.
In Padova, the De Poli family has worked the land for generations. The kitchen showcases what the fields offer according to the season: vegetables, meats, and cheeses.
The agritourism is open Thursday and Friday evenings, Saturday for lunch and dinner, and Sunday for lunch as well. The menu features a trio of appetizers, a first course choice between pasticcio al ragù or fresh egg pasta with ricotta and lemon or vegetable crespelle, a second course between polpettine al sugo with polenta, rabbit roulade or lemon chicken, and seasonal side dishes. Those undecided about dessert can request the tasting board with all selections for the table.
On Thursday and Friday evenings, from 6:30 PM, there are aperitivos in the countryside. During the week, the farm shop remains open for direct purchase of the company's products. Accommodations are also available for those wishing to stay overnight.
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