Italian Farmhouse Blog

Recipes & Traditions

Stews of sausage with rosemary

Ingredients – 200 g of sausage – rosemary – olive oil – 2 cloves of garlic – black pepper – 50 ml...

23/03/2012

Activities in agritourism

Let’s celebrate the “Sixth National Day of the Farm house”!

On the 25th March the farmhouses of all Italy open their doors to celebrate the “Sixth National Day of the Farm house”,...

22/03/2012

Activities in agritourism

Early spring days at .. “Il Praetto”!

To enjoy the first spring days, why do you not spend some days in the green of the Venetian countryside?

21/03/2012

Recipes & Traditions

Omelette of spring

Ingredients – 4 asparagus and 1 carrot – 50 g of peas and 50 g of green beans – 2 scallions and...

20/03/2012

Interview to the owner

Farmhouse in Marche: interview to the owner

The best way to discover the world of the farm houses is surely the testimony of those who work in a farm...

16/03/2012

Recipes & Traditions

Migliaccio Cake

Ingredients – Butter and flour for the mold – 5 eggs – 1 liter of milk, partially skimmed – 1 untreated lemon...

15/03/2012

News and Curiosities

Fdstore: a long dairy tradition

FDstore is a company specializing in the dairy industry that founds its roots in the area of production of Parmigiano Reggiano. The...

14/03/2012

Places to discover and Weekend tips

Veneto for all tastes

Veneto surprises its visitors with many attractions and activities to meet the interests and the needs of all. First touristic destination in...

13/03/2012

Recipes & Traditions

Pasta with peas and bacon

Ingredients – 200 g of mozzarella – 1500 g of fresh peas (gross weight) – 250 ml vegetable stock – 2 onions...

12/03/2012

News and Curiosities

Caverzan Bus: traveling safely

Punctuality, courtesy and above all safety: the philosophy of Caverzan Bus of Treviso, which for over fifty years, deals with bus transportation.

09/03/2012