The restaurant at Farm-house Le Farnie

Altomonte (Cosenza) — Calabria

Google 4,4/5 (13)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Restaurant photos1 Le Farnie Restaurant photos2 Le Farnie Restaurant photos3 Le Farnie
Open to the public

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Farm-house Le Farnie — Altomonte

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Type of cuisine

Traditional local cuisine Vegetarian cuisine Gluten-free cuisine

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Guests can enjoy good, traditional food (book in advance). Among the renowned and tasty dishes are "lagane e ciciri" (hand-made pasta with vegetables), "zafarani crushki" (crisp peppers), "minestra di mishchiglia" (wild chicory soup), “rashkatieddri" (home-made flour gnocchi with ragù), "milingiani ara chijna" (stuffed aubergine), chicken en casserole with wild origanum. Furthermore, our production of delicatessen in extra virgin olive oil ... and among the desserts: “bocconotti” (baked fagottini stuffed with jam), the tart with bitter oranges marmalade, "giurgiulena" (crunchy sesame seeds with honey) and many others.
Contrada Sant’anna, 87042 Altomonte — Cosenza, Calabria
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FAQ

Is the restaurant at Le Farnie open to the public?

Yes, the restaurant at Le Farnie is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Le Farnie?

Yes, the restaurant at Le Farnie offers Traditional local cuisine, Vegetarian cuisine, Gluten-free cuisine cuisine.