The restaurant at Farm-house Fattoria Terranova

Once dinner time arrives, your taste buds will have real frenzy. Starting with a rich mixed appetizer, 8 to 9 samples of seasonal vegetable specialties created by the chef. Then on to first course dishes, being in Naples, nothing but pasta. The symbolic plate of the Terranova farmland is “tubettoni alla cipolla” a local delicacy pasta plate with onions that will surely make your nose twitch. Then, on to the second course dishes, ancient Neapolitan traditions will be brought to the table serving “baccalà” (stock fish) and squid with potatoes. As a side, If the seasons right, you might be lucky to try the “torchese” escarole, a rare type of vegetable.

To accompany the meal will be a choice of one of our listed wines or you can try our home made Aglianico and Falanghina straight from the local vineyard.

To end the meal in great style there is nothing better than a traditional Neapolitan dessert like the babà or pastiera sided by a great liquor of infinite choices from limoncello to finocchietto, fragolino, nocillo, liquorish an so on.. all home made!

We are sure that after having a dinner in the farmland you’ll want to bring all those wonderful flavors back home. If so, you can visit one of the many family stores(link) in Sorrento, or participate at one of our cooking classes(link) organized by the farmland.