PACCHETTO UN PERNOTTO+CENONE DEL 31

We have created an OFFER to satisfy those who only need one overnight stay and want to spend New Year's Eve with us, savouring our traditional menu: New Year's Eve menu 25/26 Grand Antipasto of the Estate Selection of Black Pig Cold Cuts Cheeses of various types and maturation accompanied by jams Pizzilli of Tradition Tempura Vegetables Chickpea and Truffle Salad Ricotta and Star Anise Mousse Puff pastry filled with Vegetables and Pecorino cheese First Courses - Polenta with Parmesan Fondue Pioppini Mushrooms, Blueberries and Parsley Reduction - Red Turnip Risotto with Herbed Goat Cheese Fondue, Roasted Hazelnuts and Bitter Herbs Second - Fillet of Black Pork with Honey with mustard sauce, caramelised red onions, Jerusalem artichokes and saffron potato meringue Dessert - Shortbread tartlet with Pumpkin Cream, Raspberry Coulis and Cocoa Crumble Prosecco, Cotechino and Lentils of Tradition