Three hectares of taggiasca olive groves on the first hills overlooking the Diano Gulf, just a few curves above Diano Marina: here the Filiberto family has deep roots. Giorgia took over her father Giancarlo's business and added drip irrigation to the olives, without changing anything else. The olives reach the mill within 24 hours of harvesting, cold-pressed. The restored stone farmhouse offers two apartments sleeping 4-6 guests overlooking the Golfo degli Aranci and a cottage in the village of Diano San Pietro.
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