How much does it cost to stay at Farm-house Loghino Belsito?

Prices at Farm-house Loghino Belsito start from €78 per night for a double room, up to €109 depending on the season and room type.

Where is Farm-house Loghino Belsito located?

Farm-house Loghino Belsito is located in Ceresara, Lombardy, Italy. A great base to explore the beauty of the area.

Does Farm-house Loghino Belsito have a swimming pool?

No, Farm-house Loghino Belsito does not have a swimming pool.

Does Farm-house Loghino Belsito accept pets?

No, Farm-house Loghino Belsito does not accept pets.

Does Farm-house Loghino Belsito have a restaurant?

Yes, Farm-house Loghino Belsito has a restaurant serving traditional local cuisine with farm-to-table ingredients.

Restaurant Loghino Belsito

Via Villa Belgiardino, 8, 46040 Villa Cappella Mn, Italia, 46040, Ceresara (Mantova) - Lombardy

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Languages spoken: Italian

Description Loghino Belsito

The Treccani family has been managing Loghino Belsito for several years, alongside their own agricultural business. The menu is concise: fresh pasta, Fassona beef ragù, braised beef, Grana Padano. The meats come directly from the family's own livestock. Open only three seatings per week: Friday evening, Saturday evening, and Sunday at noon. The rest of the time is dedicated to the agricultural business, from which everything that reaches your table originates. Located in Villa Cappella, a hamlet of Ceresara, at via Villa Belgiardino 8. Spacious dining room, unhurried service. If you're looking for a ten-page menu, look elsewhere: here the dishes are few, carefully selected by the family itself.

Services and amenities

Restaurant

Free Guest Parking

Credit Card Accepted

Garden

Solarium

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Via Villa Belgiardino, 8, 46040 Villa Cappella Mn, Italia, 46040 Ceresara — Mantova, Lombardy

Located in Near Gardaland

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Weddings & events in Ceresara

capacity not stated

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restaurant Farm-house Loghino Belsito

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Seats: 30

Typical Cuisine Matrimoni Compleanni

The Loghino Belsito restaurant opens Friday evening, Saturday evening, and Sunday at midday, run by the Treccani family who combine their restaurant business with their agricultural enterprise. The kitchen features meats from their own livestock and fresh homemade pasta, alongside a selection of local wines. The menu is concise: among the signature dishes are maccheroncini al ragù di fassona and ravioli di stracotto topped with butter, sage, and Grana Padano. The quality-to-price ratio is excellent. The dining room is spacious, suitable for large groups, and the service is swift and courteous. The selection of products follows a simple criterion: only what the family has tasted and personally knows.