The restaurant at Farm-house Loghino Belsito

The Loghino Belsito restaurant opens Friday evening, Saturday evening, and Sunday at midday, run by the Treccani family who combine their restaurant business with their agricultural enterprise. The kitchen features meats from their own livestock and fresh homemade pasta, alongside a selection of local wines. The menu is concise: among the signature dishes are maccheroncini al ragù di fassona and ravioli di stracotto topped with butter, sage, and Grana Padano. The quality-to-price ratio is excellent. The dining room is spacious, suitable for large groups, and the service is swift and courteous. The selection of products follows a simple criterion: only what the family has tasted and personally knows.