The restaurant at Farm-house Tra I Filari

Tra i Filari is an agritourism destination in Cassine where the cuisine tells the story of the territory and the farm's own productions. There is no accommodation here: guests come solely to eat, and they do so exceptionally well. The dishes are born from raw materials cultivated and raised on the estate, such as Fassona beef used for tartare with caramelized onion, or donkey ragù that accompanies spaghetti paglia e fieno, fresh homemade pasta. The location nestled among the vineyard rows offers tranquility, the service is discreet and attentive, and the staff is genuinely welcoming. This is not a place to seek unusual innovations: it is a space where the simplicity and quality of raw materials become the dish itself. Those who arrive here, often by chance during a countryside outing through the hills, discover precisely this: eating well in a carefully curated and relaxing environment, where authentic flavors need no embellishment.