We are a genuine agritourism farm, in the sense that here you eat what we produce. Vegetables from our garden, fruit from our orchard, poultry from our farmyard, honey from our own extraction laboratory. Our cuisine is rooted in farming tradition and our ingredients come from us or from other trusted local farmers. No frills: simple, carefully prepared dishes with authentic flavours. If you are vegetarian or vegan, we prepare dedicated menus.
Come and dine in peace. We are open on Saturdays for lunch and dinner, Sundays for lunch only. From Monday to Friday and Sunday evenings we serve by reservation only. In summer, children play in the green space and spend time with the animals: ponies, little goats and Gaspare, our star. Generous portions, attentive service, serene atmosphere. It's the right place if you want to feel good, eat genuine food and feel at home.
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