Farm-house Cà Colomba

Description Cà Colomba

Franco Giacinto has been cultivating vineyards since 1800. Today there are 20 hectares of barbera, nebbiolo and arneis, plus 5 hectares of hazelnuts, all in the municipality of San Damiano d'Asti. In 2011 the family opened Cà Colomba, an agritourism with 5 modern rooms positioned at the top of the hill. From there you can see the territory where the wines grow that you will taste at the table.

Three generations of the Franco family manage the business together. In the cellar they produce barbera d'Asti, nebbiolo, arneis, dolcetto and sparkling wine using the classic method with sustainable practices. Guests who book a room can visit the cellar and the rows of vineyards, or simply stay in their room among the hills. The agritourism has a rating of 4.9 out of 5 from 125 guests.