The farm "LAIRE" of Barnabas Francesco & Sons in the early years of the twentieth century, as recalled by the elders of the village Coreggia was a "staging post" for the shelter of travelers and horses that moved from the Ionian Sea to the Adriatic Sea. His position, in fact facilitated the travelers being halfway between Taranto and Monopoly or between Taranto and Conversano.Denominata since the early 900 also "A Torr 'd Coppl' d Fuoch" (the tower of the gentleman with the cap of fire), from the nickname of the owner at the time, has changed owners several times and has undergone over time, several changes in the structure and use of the rooms. The so-called "tower" was composed on the ground floor of admission of horses (now the dining room), the kitchen with fireplace, three bedrooms and a cellar which is accessed from the dining room, in addition to the ba and the ba on the first floor (currently two apartments agritourism). Built with local stone shaped by masters of stone called "trullari", the same people who were building the trulli (typical constructions of Alberobello), includes vaulted ceilings, vaults and cross vaults. The load-bearing walls thick (including 1.20 m), support the vaults, forming the characteristic of this complex. The crossings between the interior of the structure are made with bows, are made in the same way the windows facing outside. Vaults are made of an inner layer of stones carefully cut and embedded arc called "blocks", while all 'exterior are made of stone slabs thinner called "chianche" (the same used for the roofs of the trulli in Alberobello or the typical "cummerse" Locorotondo. over time, the use of the structure in a post is modified, for changing requirements dictated by the advent of mode agriculture and new means of transport.
The agritourism activity has been included in the various commitments of our work activity mainly in the agricultural sector. The desire to be in contact with people to present our products has thrilled us and for 31 years we have been hosting people from all over the world.
|Minimum Price||Maximum Price|
|Price per person per night||50||70|
|Price double room per night||60||80|
|Triple room Price per night||75||95|
|Price family room per night||85||115|
The farm is run by the family LAIRE BARNABA, by personalizing the living room and the menu, the guest's needs are imperative to the operation of the facility. The knowledge of places to visit and their enjoyment are equipped with all the details with tips that allow you to plan visits also for the whole territory of Puglia, Alberobello is considered that the center of the Puglia region. The description of places and foods that are cooked allow the knowledge of the whole history of Trulli and the wonderful stone walls which create a unique natural landscape. At the hotel you can visit the various operation of cultivation and breeding of products ortivi, cherry, almond, fig horses, donkeys, chickens and rabbits. Finally, you can taste the dishes prepared with simplicity, so-called "hand-made", all prepared foods since fresh milk.
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| ||(Group of Friends)|
|Nous avions réserver 1 trullo appartement avec 4 chambres pour notre groupe de 6 personnes et au final nous avons été logés âpres discussions dans 2 trulli séparés d'un km au final. Le propriétaire à bien rattraper ce problème par un service à la hauteur. (Good)|
| ||(Family with children)|
Contact The Owner From 60 to 80 Euro Price double room per night
This property is managed by Giovanni
Speaks Italian, English, French, Spanish,
It responds quickly
get the best price!