Restaurant Le Querce Di Mamre

The rural environment in its entirety finds its natural expression at the table where, in a warm and family atmosphere, the Frattarolo family proposes the indigenous specialties of their own land. It is thus that the sincere and genuine flavors of the earth meet the rich Puglian culinary tradition, reinventing unique recipes and dishes, in an explosion of scents and flavors typical of Mediterranean gastronomy. It is thanks to the expert culinary art and the meticulous selection of ingredients that the intense flavors of the earth meet the fragrances of the sea, giving life to unusual and original recipes and pairings but never artificial. Among the many culinary specialties, of particular importance are the delicate carpaccios, the refined cuts and the excellent buffalo veal braised, made exclusively with meats from the buffalo and buffalo veal breeding of the agricultural company itself.