La Vecchia Fattoria
Pietrelcina (BN)
Zero-kilometer cuisine
Traditional cuisine, farm-to-table products and authentic atmosphere
7 restaurants found
Buffalo mozzarella, San Marzano tomato, pizza, and pastiera: Campania brings the flavors of the Mediterranean to the table in agritourism where you eat as you would at home.
Pietrelcina (BN)
Zero-kilometer cuisine
Ceraso (SA)
The cuisine, prepared with the best food for freshness and authenticity, with menus rediscovering the old country recipes, which are improved over the ancient a…
San Nicola Manfredi (BN)
The restaurant at La Vecchia Torre offers typical cuisine prepared with fresh, seasonal ingredients, often from local sources. Average menu price: €35. An authe…
Casalbore (AV)
We offer our customers tastings of our local cuisine based on seasonality and authenticity of the products.
Centola (SA)
At the agriturismo of Isca delle Donne, open all year round, you can enjoy exquisite dishes with forgotten flavors, made from ancient recipes. All dishes are ba…
Senerchia (AV)
Agriturismo la Roverella is located in the Parco Regionale dei Monti Picentini, not far from the village of Senerchia AV. Our vision of providing hospitality wa…
Agropoli (SA)
Le Querce Farmhouse with typical Campania cuisine is an essentially rural restaurant, which uses numerous genuine products "of the earth" (cultivated on the sam…