La Vecchia Fattoria
Pietrelcina (BN)
Zero-kilometer cuisine
Traditional cuisine, farm-to-table products and authentic atmosphere
5 restaurants found
Buffalo mozzarella, San Marzano tomato, pizza, and pastiera: Campania brings the flavors of the Mediterranean to the table in agritourism where you eat as you would at home.
Pietrelcina (BN)
Zero-kilometer cuisine
Massa Lubrense (NA)
The restaurant at La Lobra offers typical vegetarian cuisine prepared with fresh and seasonal ingredients, often at km zero. Average menu price: €25. An authent…
Ceraso (SA)
The cuisine, prepared with the best food for freshness and authenticity, with menus rediscovering the old country recipes, which are improved over the ancient a…
Casal Velino (SA)
The Farmhouse is family-run, and this ensures traditional cuisine and typical local products such as extra-virgin olive oil, wine, homemade bread, goat cheese,…
Senerchia (AV)
Agriturismo la Roverella is located in the Parco Regionale dei Monti Picentini, not far from the village of Senerchia AV. Our vision of providing hospitality wa…