Traditional cuisine, farm-to-table products and authentic atmosphere
9 restaurants found
In the province of Piacenza, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Fiorenzuola D'Arda (PC)
The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…
Bettola (PC)
The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned vegeta…
Monticelli D'Ongina (PC)
The restaurant at Bassanine is located adjacent to the farmhouse, just a few minutes from the Castelvetro Piacentino motorway exit. The cuisine is piacentina, a…
Piacenza (PC)
Traditional Piacenza cuisine, revisited. The table is graced with produce from the farm itself, or at least from the surrounding countryside. No middlemen invol…
Gazzola (PC)
Breakfast is served in your room: homemade cakes and local products. In the evening, grilled dishes and simple fare. The cured meats and cheeses are not from th…
Morfasso (PC)
Il ristorante dell'Agriturismo del Conte funziona solo su prenotazione. Gli spazi comprendono una sala interna climatizzata da sessanta posti, un portico vetrat…
Rivergaro (PC)
Piacenza cuisine, pure and simple. Chisolini, aged cured meats, tortelli, pissarei e fasò: everything made by hand, just as it was prepared in these homes long…
Gropparello (PC)
Family recipes in the kitchen—the traditional dishes of Piacenza, prepared without fuss. The restaurant opens only by reservation: Friday and Saturday evenings,…
Piacenza (PC)
The restaurant opens only by reservation, with the kitchen managed by the owners and Marinella Cavalli. We work with products from the Piacenza territory, follo…
