Arte Contadina
Fiorenzuola D'Arda (PC)
The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…
Traditional cuisine, farm-to-table products and authentic atmosphere
9 restaurants found
In the province of Piacenza, farmhouse restaurants serve the cuisine of the land: produce from the garden and the farm, seasonal recipes and km 0 ingredients. Many are open to non-guests too and take bookings for lunches, dinners, tastings and ceremonies.
Fiorenzuola D'Arda (PC)
The restaurant at arte contadina offers traditional local cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…
Bettola (PC)
The cuisine is typical of Piacenza, rich flavors and aromas which combine the excellent wines of the area, for the preparation of many dishes, and canned vegeta…
Monticelli D'Ongina (PC)
In the Bassanine restaurant we eat what the season offers us. Dishes from Piacenza tradition, prepared with fresh available products, without shortcuts. You won…
Agazzano (PC)
At the restaurant you will find traditional Piacenza cuisine, carefully revisited and prepared with quality raw materials. We use products from our own farm or…
Gazzola (PC)
At Bosco dei Poveri we eat as we should. Breakfast arrives in your room with homemade cakes and local products. At dinner, grilled meats and simple dishes. The…
Agazzano (PC)
At the restaurant of Agriturismo L'Urteia you will find typical Piacenza cuisine prepared with simplicity and genuineness. The dishes are traditional, made with…
Gropparello (PC)
At the restaurant of La Costa you will find typical Piacenza cuisine, that of family recipes. Nothing complicated: genuine dishes, prepared with simplicity, as…
Piacenza (PC)
The restaurant at Foce del Trebbia opens by reservation and offers the true cuisine of the Piacenza territory. The dishes follow tradition: carefully prepared b…
Fiorenzuola D'Arda (PC)
The restaurant of Agriturismo Mascudiera offers the cuisine of the Piacenza territory, valorizing zero-kilometer products cultivated and raised on the farm. An…