Farmhouse restaurants in Emilia-Romagna

Traditional cuisine, farm-to-table products and authentic atmosphere

82 restaurants found

Homeland of fresh pasta, Parmigiano Reggiano, prosciutto di Parma, and Lambrusco: the tables of Emilia-Romagna agritourism are among the richest in Italy.

Stay 155 Restaurant 82 Experiences
Traditional local cuisine × Vegan cuisine Vegetarian cuisine Gluten-free cuisine Open to the public ≤ 20€ ≤ 30€ ≤ 40€ ≤ 60€ Ceremonies Farm products Reset ×

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Bologna (BO) 24 Parma (PR) 14 Rimini (RN) 11 Forlì Cesena (FC) 10 Modena (MO) 10 Ravenna (RA) 9 Reggio Emilia (RE) 8 Ferrara (FE) 4 Piacenza (PC) 2
Ristorante Sacre Terre - Tizzano Val Parma (PR)
Open to the public
Farm-house

Sacre Terre

Tizzano Val Parma (PR)

Traditional local cuisine

Welcome to the SacreTerre restaurant, where cuisine is born from the vegetable garden, orchard and small producers of the Parma Apennines. Each dish tells the s…

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