Farmhouse restaurants in Tuscany

Traditional cuisine, farm-to-table products and authentic atmosphere

11 restaurants found

Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.

Ristorante La Torre - Bagni Di Lucca (LU)
Open to the public
30 € per person
Farm-house 5,0/5 (1)

La Torre

Bagni Di Lucca (LU)

Traditional local cuisine Vegetarian cuisine
Cerimonie

Our restaurant is open for dinner every day from June 15 to September 15. During the rest of the year from Friday to Sunday, only by reservation. For groups, we…

Ristorante Le Selvole - Pomarance (PI)
Guests only
25 € per person
Farm-house 4,4/5 (8)

Le Selvole

Pomarance (PI)

Traditional local cuisine
Cerimonie

The farm covers about 70 hectares where mostly cereals (wheat, barley and oats) are cultivated, and a good wine produced by traditional methods comes from the b…

Ristorante Casa Verniano - Colle Di Val D'Elsa (SI)
Open to the public
30 € per person
Farm-house 4,3/5 (5)

Casa Verniano

Colle Di Val D'Elsa (SI)

Traditional local cuisine Vegetarian cuisine
20 coperti Cerimonie Prodotti propri

Casa Verniano is an old farming village, dating back to 1400. Here you can relive the traditions of Siena from the typical flavors. Typically furnished in Tusca…

Ristorante Lillastro - Grosseto (GR)
Open to the public
25 € per person
Farm-house

Lillastro

Grosseto (GR)

Traditional local cuisine Vegetarian cuisine
Cerimonie Prodotti propri

For the guests of our agriturismo, we are also open for dinner. We are an organic farm and part of the Maremma Food Community, which is why our cuisine pays spe…

Ristorante Vaianino - Gambassi Terme (FI)
Guests only
30 € per person
Farm-house

Vaianino

Gambassi Terme (FI)

Traditional local cuisine Vegetarian cuisine
25 coperti Cerimonie

An exclusive agri-restaurant just for our guests, with typical Tuscan dishes based on organic farm and Tuscan farm produce, cooked by Agrichef Marzia. At the ag…