Orgiaglia
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Traditional cuisine, farm-to-table products and authentic atmosphere
8 restaurants found
Tuscany is the homeland of ribollita, bistecca fiorentina, pecorino, and Brunello di Montalcino. In Tuscan agritourism establishments, cooking is an art passed down through generations, with ingredients cultivated in the orchard and meats raised on the farm.
Volterra (PI)
Franco offers a complete menu, from appetizer to dessert, including wine ad libitium, coffee and grappa. For our dishes of typical Tuscan cuisine, we use produc…
Licciana Nardi (MS)
The restaurant is set in the ancient halls of the monastery, in a very suggestive and romantic setting. In summer, it is possible to lunch or dine on the adjoin…
Pomarance (PI)
The organic bio restaurant offers vegetarian dishes created with natural and organic ingredients mostly produced on our biodynamic farm
Grosseto (GR)
The old horse stable has been transformed into a warm and welcoming dining room, entirely hand-painted and tastefully decorated with great attention to detail.…
Montecarlo (LU)
The La Torre Enoteca Restaurant is open to the public and the reservation is needed. A la carte Menu only. No half board service. Service only for dinner from 8…
Fiesole (FI)
Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory. That's why the menu changes regularly, making use of the…
Cinigiano (GR)
Our cuisine is traditional and genuine: everything is prepared fresh daily, with products mainly from our land, or at most from small neighboring farms, fully r…
Civitella Paganico (GR)
Our restaurant offers Tuscan cuisine with typical Maremma dishes. For the 2024 season, the restaurant will be open only for events and groups.