The restaurant at Farm-house Fattoria Di Maiano

Fiesole (Florence) — Tuscany

4,8/5 (1 reviews)

The gastronomic experience is based on outstanding traditional cuisine, prepared with zero-kilometre ingredients sourced directly from the farm's own crops.

Restaurant photos

Open to the public

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Farm-house Fattoria Di Maiano — Fiesole

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Type of cuisine

Traditional local cuisine Vegan cuisine

Discover the restaurant

Like every aspect of the Fattoria di Maiano, even the kitchen is based on a passion for the territory. That's why the menu changes regularly, making use of the products that nature provides. From meats to garden products, from fruit varieties to delicious cheeses, from local cured meats to the quality of flour. Everything that makes up our dishes responds to specific freshness criteria. Every product of the Fattoria di Maiano can also be purchased inside the Spaccio: chickens, eggs, vegetables and extra virgin olive oil.

The menu

Pumpkin gnudi with crispy sage and pistachios - euro 13,00
Ribollita with new oil - euro 10,00
Fresh pasta maltagliati with bardiccio and chard - euro 12,00
Organic chicken fricassee with green beans from our garden in new oil - euro 16,00
Eggplant parmigiana - euro 12,00
Soft crispy suckling pig with potato quenelle and orange sauce - euro 17,00

Our farm-to-table products

Our restaurant dishes are prepared with ingredients grown and produced directly on our farm

Via B. Da Maiano, 11 , 50016 Fiesole — Florence, Tuscany

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Discover the full property — Farm-house Fattoria Di Maiano

FAQ

Is the restaurant at Fattoria Di Maiano open to the public?

Yes, the restaurant at Fattoria Di Maiano is open to the public, not only to the property's guests.

Are there options for coeliacs or vegans at Fattoria Di Maiano?

Yes, the restaurant at Fattoria Di Maiano offers Traditional local cuisine, Vegan cuisine cuisine.