Traditional cuisine, farm-to-table products and authentic atmosphere
122 restaurants found
Risotto all'Amarone, polenta taragna, bigoli, and sopressa: Veneto boasts a rich and varied gastronomic tradition that agritourism establishments enhance with their own produced ingredients.
Piombino Dese (PD)
Ca' De Memi's restaurant offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to d…
San Martino di Venezze (RO)
The restaurant at corte carezzabella offers traditional cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experience…
Venice (VE)
The restaurant at corte del brenta offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Valeggio sul Mincio (VR)
The restaurant at Corte Morandini offers typical cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience t…
Villa Bartolomea (VR)
The restaurant at Corte Oliani offers typical, vegetarian cuisine prepared with fresh, seasonal ingredients, often at km zero. An authentic gastronomic experien…
Cazzano di Tramigna (VR)
The restaurant at Corte Verzè brings to the table soppressa, pancetta, coppa, lardo, lonza and cotechino produced in-house. There are roasted meats, lesso with…
Barbarano Mossano (VI)
The restaurant at Da Sagraro offers typical cuisine prepared with fresh seasonal ingredients, often at km zero. An authentic gastronomic experience to discover…
Sospirolo (BL)
In the heart of the Dolomiti Bellunesi National Park, Agriturismo Dagai offers an authentic culinary experience immersed in Venetian tradition. Our restaurant r…
San Zenone degli Ezzelini (TV)
Welcome to the restaurant of Agriturismo Dai Caroni, where Venetian culinary tradition meets the authenticity of a true rural experience. Nestled in the country…
Sarcedo (VI)
The restaurant at Dai Colombari offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced at km zero. An authentic gastronomic exper…
Vò (PD)
At Zovon di Vò, nestled among the vineyards of the Colli Euganei hills, the De Bortoli family has run this agritourism since 1999, specializing in game dishes:…
Asiago (VI)
In the heart of the Asiago Plateau, at 1,000 meters of altitude, Grüuntaal welcomes you to an authentic gastronomic experience where the table tells the story o…
Cinto Euganeo (PD)
In the structure there is a large kitchen fully equipped for the exclusive use of the guests
Rovolon (PD)
The restaurant at il bucaneve offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience…
Valdobbiadene (TV)
Il Follo's restaurant offers traditional local cuisine prepared with fresh, seasonal ingredients, often sourced locally. An authentic gastronomic experience to…
San Bonifacio (VR)
TRADITIONAL COOKING OVER A LOG FIRE AND ZERO METRE PRODUCTS! The La Borina agriturismo is renowned for its genuine food cooked traditionally on a spit over a lo…
Affi (VR)
For those who wish, there is the possibility to purchase our local products such as fresh fruit and vegetables, eggs from our hens, ducks and guinea fowl, our B…
Porto Tolle (RO)
The restaurant at La Ca' del Delta offers typical local cuisine prepared with fresh, seasonal ingredients, often sourced from within a few kilometers. An authen…
Fratta Polesine (RO)
Agriturismo La Frattesina - Restaurant Description Nestled in the heart of the Venetian Po Valley, the restaurant of Agriturismo La Frattesina represents an aut…
San Giovanni Ilarione (VR)
Guests of Agriturismo La Pietra Nera are offered healthy, genuine and quality food, but above all of company origin. Bread, jams, preserves, cured meats, pasta,…
