For twenty years, Mrs. Nuccia along with her family has been a true pioneer of farm tourism in Sardinia, they offer the same friendly and unchanged hospitality to all their old and new friends who come from all over the world. Her guests continue to be fascinated with the simple and familiar atmosphere and the genuine cuisine of Sardinia which they continue to recommend to their friends. The farmhouse is surrounded by an unspoiled rural environment and it is equipped with all the ingredients for a confortable stay, its location offers a splendid view of an amphitheatre: the green hills on trachytic buttresses, the village of Tergu, the Church of Our Lady (Nostra Signora) and still the stronghold of Castelsardo where the sea merges into the sky. The property is located on a hill overlooking the plain of Tergu We offer our guests rooms with (in-suite) bathroom or rooms use the hall bathrooms. The rooms are very spacious. When required we are able to add one or two more beds. From the windows there is a beautiful view of the plain. All rooms are provided with linen. Among the common areas there is the dining room where we serve breakfast, lunch and dinner. Usually we serve a breakfast which includes bread, butter, jam, cakes, biscuits, milk, yogurt, tea and coffee. On request we will also serve a breakfast with bread, salami and cold pork meat, cheese and eggs. Lunch and dinner include the first course (usually pasta), a second course (traditionally fish or meat), a side dish, fruit, coffee and a liquier to help you digest your meal. The cuisine is typical of this region with specialties such as ravioli of plain cheese or ricotta cheese, with vegetables, Sardinian dumplings, Sardinian soup, roasted little pigs, etc. seadas (traditional Sardinian dessert).