Restaurant Masseria Case Damma

The restaurant dining room overlooks the olive groves and citrus orchards of the masseria, the very same from which the verdello lemon of Siracusa and the tarocco oranges used in the kitchen are sourced. Dishes of Sicilian tradition, prepared with what grows around the masseria. No elaborate menus: pasta, seasonal vegetables, our own oil and citrus fruits. Those staying here enjoy lunch just minutes away from Siracusa and Noto, before or after a day among Greek theaters and archaeological sites. The cuisine remains timeless, without embellishment.