Farm-house Azienda Agricola Cà Piadera

Description Azienda Agricola Cà Piadera

The farmhouse retains the old name ‘Piadera’ and is now beautifully restored. Immersed in a landscape of vineyards, forests of larch, chestnut and acacia trees, surrounded by climbing roses English lawn, flower beds and planting mint, valerian and luigia grass, Agriturismo Ca 'Piadera welcomes its guests with a restaurant offering a traditional kitchen with recipes revisited in the presentation and formulation. Our dishes follow the rhythms of nature, season after season, as they did in the past. We prepare the fresh ingredients from our garden and the woods around us to give you the best, freshest menu possible. We prepare each of our dishes with the same love and dedication we perceived as children in the plates brought to the table by our grandmothers. The farm has its own production of Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry and DOCG Brut, Prosecco Tranquillo DOC Treviso and Cabernet Franc IGT. Since May 2016, the house is completed with the opening of 7 gorgeous rooms dedicated to guests' stay: the same natural and elegant style used for the renovation of the rest of the cottage has been reserved to the bed&breakfast activity: wooden beams, antique stones and the warmth of home. People who work at Ca 'Piadera do it with passion and dedication; the warmth, kindness and helpfulness are the qualities that distinguish them, in addition to their professional care and expertise. The result is... an enchanted place where giving our guests hours of relaxation, tranquility, leisure, good food and fine wines.